How To Package Baklava for Mailing
Every day is a holiday when it comes to baked goods, meaning many people consider mailing gifts and foods to friends and sweet ones across the country. So what is the best way to package baklava for shipping? The following are some of the ways to package baklava cookies without damaging them or altering their contents.
What is Baklava?
Baklava is an all-time dessert that is impossible to resist. It is an old world dessert made with simple ingredients. Baklava is a dessert made with layers of paper-thin phyllo dough brushed with a tasty nut mixture and butter. It is then baked and soaked in a honey syrup. The exact origin of baklava is not precise; however, it dates back to the eighth century and has its root in Mesopotamia, the middle east, in other words.
Types of Nuts used in Making Baklava
Typical baklava recipes have only walnuts; however, the original mixed nut baklava is filled with walnuts, cashews, and pistachios and goes quite perfectly with any beverage, preferably a cup of tea or coffee. When compared to other nuts, walnuts are cheap, so most recipes use a mixture of walnuts, almonds, hazelnuts, and pistachios.
What do Baklava Layers Consist of?
Traditionally, baklava is made of phyllo dough; however, there are many creative adjustments to this dessert. Now that the unique flavour of baklava is derived from crushed nuts and honey syrup, the distinct versions are timeless; for instance, you can get baklava cookies and baklava donuts.
Storing Baklava
Baklava has a really long shelf life that can last for about two weeks and more. It must be stored in an airtight container in a room or a fridge. Keeping baklava in a room will help preserve its crunchiness, but if you love your baklava chewy and harder, keep it in the refrigerator. You will probably know if your baklava has neared its shelf life when it starts to dry out because it usually has a unique moistness to it.
The Best Way to Package Baklava for Shipping
Have you ever thought of shipping baklava to someone and remember you don’t know how to pack it in a way that it will get to them fresh? Packaging baklava in the right way will ensure that it remains moist, there will be no spillage, and mold won’t grow on it.
No one will love opening a baklava gift box only to find out that the syrup has soaked through the box. So, what is the best way to package baklava for shipping? There are many ways of baklava packaging.
Using recyclable packaging
As a business owner, it is your responsibility to find the best packaging for shipping your goods. And to find that special packaging, you will have to consider the materials, cost, size, and more. However, one of the latest packaging trends is using environmentally friendly, recyclable packaging. It is also vital to make sure that you are using quality packaging materials to ensure that your clients get the best look, taste, smell, and nutritional values of baklava.
Why use recyclable baklava packaging?
Choosing whether to pack your products in recyclable packaging, cardboard boxes, or plastic containers can have considerable consequences for your business. Clearly, choosing recyclable baklava packaging can have many benefits that include:
Decreased carbon footprint
Environmentally friendly or recyclable packaging materials are usually made of biodegradable products, which lessens the waste of natural resources for production. This means that the standard boxes used for packaging baklava can be recycled with the other protective packaging for a longer lease of life instead of going straight to the landfills.
Multiple purposes
Besides helping preserve the environment, recyclable baklava packaging is very flexible. For example, you can add extra padding to keep your baklava cookies safe during delivery and shipping whenever you use recyclable packaging.
Enhanced brand image
Using environmentally friendly baklava packaging helps improve your brand image. Using recyclable packaging shows your customers that you care about the planet and shows them that you are a responsible company.
Plastic baklava packaging
Plastic packaging might not be environmentally sustainable, but it is still a universal material valued for its suitability. There have also been some developments in manufacturing sustainable plastic packaging for bakeries. The following are some of the advantages of using plastic to package your baklava for shipping.
When compared to cardboards, plastic proves to be more convenient. They come in ready for use, and you won’t have to be worried about the time you will take folding them up.
When it comes to storing edible goods like baklava cookies, plastics tend to be more secure and cleaner. And unlike cardboard, plastics usually are airtight, therefore, lessening the chances of contamination. In addition, baklavas are moist products, and plastics might just be the best way to package them for shipping, especially if you want them to preserve their moistness.
Lastly, plastics are durable unless they are exposed to harsh conditions. The best part about plastic packaging is that it can still be used even after a while.
The only downside of using plastic packaging for baklava is that buyers, especially those who prefer organic or eco-friendly packaging, will not buy your products.
Tips for Mailing Baklava
Most people, when thinking of shipping baklava, think of soggy, smashed, and spoiled baklavas. No matter how experienced you are, shipping perishable products puts you up against some challenges, like humidity, extreme temperatures, spoilage, and staleness.
The good news is that you can guarantee the freshness of your baklava even after delivery.
Pad and pack to lessen movements: Avoid crumbled baklava cookies by filing the additional space in your packaging with some padding. Use padding materials to give at least two to three inches of protection around your baklava. And if there is some extra space left, consider adding some bubble wrap to steady your goods.
Use watertight plastic to pack items that can melt: Soggy and leaking cardboard boxes don’t make substantial shipping containers or a good customer experience. Avoid the soggy and leaky box experience by packaging your baklava in a container with a thick plastic lining, and then place an absorbent mat or pad on top of the liner.
Final Thoughts
Make an impact on your clients by packaging your baklava in the right way. That way, you will be sure that it reaches your customers fresh and crispy as it should be. Regardless of the packaging material you pick, you must determine which is best. It won’t hurt to consider a packaging option that will please your clients and be good for the planet.